💡Have you ever wondered which popular health fads are backed by rigorous science and which ones are just clever marketing?
💡What if you could finally cut through the nutritional noise and discover what the most thorough scientific studies really say about healthy eating?
💡Are you curious about how your daily food choices impact both your long-term health and the future of sustainable farming?
Listen to Food and Nutrition — Free Audiobook
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Key Takeaways from Food and Nutrition
✓Understand how your daily supermarket choices directly impact both your personal health and the planet's climate.
✓Discover how making healthier lifestyle and dietary choices can prevent up to 80 percent of chronic diseases.
✓Learn why the supposed efficiency of modern industrial farming hides dangerous costs, including toxic air pollution and rising antibiotic resistance in humans.
✓Find out exactly how the nutritional benefits of meat weigh against the health hazards of overconsuming red and processed meats.
✓Discover why eating just 50 grams of processed meat daily can increase your risk of colorectal cancer by 18 percent, and why your cooking methods matter.
Food and Nutrition — Full Chapter Overview
Chapter 1: Recommendation
Chapter 2: What you choose to eat impacts both you and the planet.
Chapter 3: Modern agriculture is efficient, yet it isn’t good for the planet’s health.
Chapter 4: Meat has nutritional benefits, but there are risks in eating too much red and processed meat.
Chapter 5: There is a spectrum of processed foods, including both healthy and unhealthy options for consumers.
Chapter 6: Food labels may be confusing or meaningless, but they can still help you choose better overall.
Chapter 7: There are lingering misconceptions about dietary cholesterol and GMOs.
Chapter 8: Not all fat is bad for you, and good bacteria can foster a healthy microbiome in your gut.
Chapter 9: When choosing a weight-loss plan, carefully consider the calories involved.
Food and Nutrition Summary & Overview
Food and Nutrition (2018) looks at the science behind what we eat. Based on only the best and most thorough studies, it cuts through the noise and fads to reveal what we really know about healthy eating.
Who Should Listen to Food and Nutrition?
Anyone interested in what actually constitutes a healthy diet
Foodies who want to make better choices
People curious about sustainable farming
About the Author: P.K. Newby
P.K. Newby is a self-described “recovering academic.” She has a doctorate from Harvard, a couple of master’s degrees from Columbia, and has served on the faculty of both Harvard and Boston University. Since 2012 she’s been a writer and entrepreneur focused on debunking junk science and helping people make better decisions about what they eat. Her other books include Superfoods (2016) and Foods for Health (2014).