Ultra-Processed People audiobook cover - The Science Behind the Food That Isn't Food

Ultra-Processed People

The Science Behind the Food That Isn't Food

Chris van Tulleken

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Health & Nutrition

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Chapter Overview

Description

Ultra-Processed People (2023) exposes the alarming dominance of ultra-processed foods in today’s diets. It uncovers the hidden consequences of these foods on our health, environment, and societal norms, and explores solutions to transform our current food culture.

Who Should Listen

  • Health enthusiasts 
  • Parents seeking to provide the best nutritional choices for their children
  • Doctors and nutritionists

About the Authors

Chris van Tulleken is a distinguished infectious diseases doctor and associate professor at University College London, specializing in molecular virology. He collaborates with UNICEF and the World Health Organization, researching corporate influences on child nutrition. Known not only for his research but also for his literary contributions, he coauthored the insightful book Operation Ouch! (2017).