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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: In Japan, sushi is seen as a source of health and vitality, a view now shared globally as well.
Chapter 3: Many people misunderstand what 'sushi' means and the proper way to eat it.
Chapter 4: Sushi masters use precise techniques to skillfully craft light, airy nigiri pieces.
Chapter 5: Shrimp is a relatively new addition to sushi menus, yet concerns linger about using these curious creatures.
Chapter 6: People use varied terms for a fish’s maturity, but all agree wild fish really do make the best sushi.
Chapter 7: Salmon eggs are a relatively new addition to sushi, and they require a lengthy, complex preparation process indeed.
Chapter 8: Preparing sushi relies on rituals and techniques akin to the showmanship of kung fu.
Description
The Story of Sushi (2007) takes a closer look at the classic Japanese dish that has taken the Western world by storm. Discover the secrets behind both the traditional and more modern ingredients of sushi – and find out what kind of rituals and techniques are used to make the perfect nigiri.
Who Should Listen
- Sushi skeptics wondering what’s so great about tiny portions of rice and fish
- Foodies who want to know what makes the best sushi
- Chefs and restaurateurs wishing to add sushi to their menu