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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Insights from the world's oldest food system
Chapter 3: The Dutch farming miracle and its global lessons
Chapter 4: The worldwide imbalance behind your chocolate bar
Chapter 5: Corporate power and ethics in food
Chapter 6: The two worlds of raising livestock
Chapter 7: The complex ethics of genetically modified foods
Chapter 8: Seven pillars toward a better food future
Description
How the World Eats (2024) examines how different societies approach food production and consumption, from traditional hunter-gatherers to industrial farming operations. It explores the complex global food web while investigating cutting-edge technologies, processed foods, and commodification. Through this worldwide culinary journey, it distills essential principles for a more sustainable, ethical, and equitable food future.
Who Should Listen
- Environmentally conscious food enthusiasts
- Innovative food entrepreneurs and producers
- People interested in sustainable global futures