The Fate of Food audiobook cover - What We’ll Eat in a Bigger, Hotter, Smarter World

The Fate of Food

What We’ll Eat in a Bigger, Hotter, Smarter World

Amanda Little

4.1 / 5(68 ratings)

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Key Takeaways from The Fate of Food

Learning Tools

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Mind Map

The Fate of Food
The Core Challenge
Population Growth
Climate Change Impacts
Modern Farming's Legacy
Green Revolution Successes
Ecological Costs
Distribution Failures
The Path Forward
Climate Threats to Crops
Fruit Vulnerability
Adaptation Strategies
Water Scarcity & Tech Solutions
Genetically Modified Organisms (GMOs)
High-Tech Irrigation
Indoor Farming
Drivers & Innovations
Benefits
Limitations
The Future of Meat
Aquaculture Innovations
Livestock Impacts
Meat Alternatives
Combating Food Waste
Scope of the Problem
Prevention & Rescue
Composting

Quiz — Test Your Understanding

Question 1 of 6
Why is it considered unfeasible to completely dismantle modern industrial farming and return exclusively to traditional agrarian practices?

The Fate of Food — Full Chapter Overview

The Fate of Food Summary & Overview

The Fate of Food (2019) looks at a rapidly changing world and the question of how we’ll feed our ever-growing population. Is it possible to produce a clean, climate-resilient food supply that’s adequate to meet our needs? The Fate of Food examines the technological and sociological demands of feeding the world. 

Who Should Listen to The Fate of Food?

  • People concerned with the effects of industrial agriculture on the environment
  • Food lovers fascinated by the farm-to-table journey
  • Science buffs wanting to keep up with the latest trends in agricultural science

About the Author: Amanda Little

Amanda Little is an award-winning environmental journalist whose writing has appeared in the New York Times Magazine, Wired, and Vanity Fair, among many others. She is a professor of investigative journalism and science writing at Vanderbilt University and the author of Power Trip: The Story of America’s Love Affair with Energy.

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