If You're Curious About These Questions...
You should listen to this audiobook
- Have you ever wondered how we shifted from a world defined by hunger to one where obesity has become our biggest dietary challenge?
- Are you curious about what the rise of veganism and meal-replacement shakes reveals about the next stage of our relationship with food?
- What if you could look past the confusing fads and discover the hidden history behind the way we eat today?
Listen to The Way We Eat Now — Free Audiobook
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Key Takeaways from The Way We Eat Now
- Discover how humanity crossed a historic milestone in 2006, shifting from a world of food scarcity to an era where more people are obese than underfed.
- Trace the four stages of human food history to understand how modern industrialization transferred power to megacorporations that prioritize processed foods over farmer profits.
- Learn why our bodies are ill-equipped for rapid dietary changes by exploring how generations genetically prepared for food scarcity became highly vulnerable to type 2 diabetes.
- Uncover the hidden threat of liquid calories, as modern populations now consume an entire meal's worth of daily calories through beverages that fail to trigger natural feelings of fullness.
- Find out why cheap, refined vegetable oils—rather than sugar—are actually responsible for the largest increase in our modern caloric intake through ultra-processed foods.
The Way We Eat Now — Full Chapter Overview
Chapter 1: Recommendation
Chapter 2: We live in an era of abundance, but not necessarily of balanced diets.
Chapter 3: Our bodies aren’t really built for sudden changes in our diets.
Chapter 4: Processed foods with meats and unhealthy oils are replacing our more wholesome staples.
Chapter 5: People now spend more time eating alone and depending on cheap snacks.
Chapter 6: Food trends carry global repercussions, and producers profit by using deception.
Chapter 7: Eating out and shopping at supermarkets can lead to unhealthy food choices.
Chapter 8: In a world of ever more abundant choice, many people impose limits on themselves.
Chapter 9: A broader range of home cooks has new, yet costly, options for preparing food.
Chapter 10: With the support of governments and enterprising individuals, we can move into a new era of food.
The Way We Eat Now Summary & Overview
The Way We Eat Now (2019) offers an overview of the global food system in which we live – and try to eat. It traces our food history to the present day, where hunger is scarce and obesity is abundant. Author Bee Wilson provides an informative overview of today’s food trends, including veganism, meal-replacements and intermittent fasting. She describes what our dietary future may hold, and how we may be on the cusp of a new stage in our relationship with food.
Who Should Listen to The Way We Eat Now?
- Foodies
- Students of anthropology
- People overwhelmed by food trends and fads
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