First Bite audiobook cover - How We Learn to Eat

First Bite

How We Learn to Eat

Bee Wilson

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First Bite
The Origins of Taste+
Childhood Eating Behaviors+
The 'Kid Food' Crisis+
Generational & Gender Biases+
Hunger vs. Appetite+
Driving Dietary Change+

Quiz — Test Your Understanding

Question 1 of 7
According to the book, what is the most significant factor in developing a person's palate?
  • A. Evolutionary biology that predisposes humans to crave sweets
  • B. The food environment and the types of foods eaten during childhood
  • C. The genetic makeup inherited directly from a person's parents
  • D. The specific geographical climate where a person was born
Question 2 of 7
What did Dr. Clara Marie Davis's 1929 experiment reveal about children's eating behaviors?
  • A. Children will exclusively eat sweet and processed foods if left completely unsupervised
  • B. Children require strict parental guidance and pressure to consume a balanced diet
  • C. Children can self-select a nutritious diet and even self-medicate when sick if unpressured
  • D. Children naturally avoid vegetables unless they are pureed or hidden in other foods
Question 3 of 7
Why have prominent healthy eating initiatives for children, such as those by Jamie Oliver and Michelle Obama, largely struggled to achieve their goals?
  • A. They failed to recognize that children haven't learned to view food as a source of nourishment
  • B. The healthy meals provided were too expensive for most school districts to maintain
  • C. Food manufacturers aggressively lobbied against the implementation of these programs
  • D. Parents actively encouraged their children to throw away the healthy school lunches
Question 4 of 7
How does feeding a crying infant to keep them quiet potentially harm them in the long run?
  • A. It prevents the infant from developing a diverse palate for solid foods later in life
  • B. It creates a psychological link between eating and suppressing emotions, leading to comfort eating
  • C. It causes the child to develop an overactive metabolism that requires constant snacking
  • D. It leads to an intense fear of famine and food scarcity in adulthood
Question 5 of 7
How do traditional gender norms regarding food negatively impact children's health?
  • A. Boys are encouraged to eat low-calorie salads, while girls are fed too much protein
  • B. Girls are discouraged from eating red meat despite needing iron, while boys are encouraged to overeat and neglect vegetables
  • C. Boys are taught to cook for themselves, while girls are expected to rely on pre-packaged kid food
  • D. Girls are pressured to eat larger portions to build strength, leading to higher rates of childhood obesity
Question 6 of 7
What is the primary difference between hunger and appetite as described in the text?
  • A. Hunger is a learned behavior from childhood, whereas appetite is a biological necessity
  • B. Hunger is triggered by emotional distress, whereas appetite is a physical response to an empty stomach
  • C. Hunger is an instinctive physical reaction, whereas appetite is merely the desire to eat particular foods
  • D. Hunger can only be satisfied by nutrient-dense foods, whereas appetite can be satisfied by any calorie source
Question 7 of 7
How did Japan successfully reform its national diet starting in the nineteenth century?
  • A. By completely replacing traditional Japanese meals with Western-style meat and potato dishes
  • B. By implementing strict government mandates that banned the consumption of nutrient-poor foods
  • C. By incorporating foreign nutritional elements, like protein, and adapting them to fit traditional Japanese meal structures
  • D. By importing large quantities of processed foods to quickly increase the daily caloric intake of its citizens

First Bite — Full Chapter Overview

First Bite Summary & Overview

First Bite (2015) reveals the real root of eating problems: our very first childhood experiences with food. Backed by fascinating scientific studies, these blinks explain the perils of marketing food to children and the negative influence of gender norms and well-intentioned families. Finally, they direct us toward positive dietary change.

Who Should Listen to First Bite?

  • Parents who want their children to eat healthily
  • Individuals worried about binging or comfort eating
  • Overweight people struggling to maintain a balanced diet

About the Author: Bee Wilson

Bee Wilson is a historian and author of many books, including Swindled and Consider the Fork. Also an acclaimed food journalist, Wilson was named food writer of the year in 2002 by BBC Radio and food journalist of the year in 2004, 2008 and 2009 by the Guild of Food Writers for her Sunday Telegraph column, The Kitchen Thinker.

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