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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Fermentation reshaped our world.
Chapter 3: Humans evolved alongside bacteria and we cannot live without them.
Chapter 4: Fermented foods are essential for good health.
Chapter 5: If you wish to preserve food, ferment it.
Chapter 6: Humans aren’t the only animals that like alcohol.
Chapter 7: Fermenting vegetables is simpler than you might think.
Chapter 8: When it comes to fermenting, there’s no need to fear mold.
Description
The Art of Fermentation (2012) is an award-winning exploration of fermentation – a biological process that offers a key to understanding our species’ evolution and culture. From the emergence of life on Earth to alcohol-loving bats and the art of making sauerkraut, Sandor Katz leaves no stone unturned in this gripping account of the natural and human history of fermentation.
Who Should Listen
- Home cooks
- Natural history buffs
- Healthy eaters