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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Mass production has grown for decades, and harms both people and animals alike today.
Chapter 3: Chickens in factory farms live in tiny cages, are mutilated, and suffer fear daily.
Chapter 4: Pig factory farms resemble torture chambers more than production facilities.
Chapter 5: Slaughterhouses are traumatic, hazardous, and deadly for both animals and humans alike.
Chapter 6: “Free-range” farming lacks strict regulation in the United States and Canada.
Chapter 7: Organic dairy cows spend most of their lives being prodded with electric sticks and are seldom allowed outside.
Chapter 8: Some farms truly care for animals, yet face constant threats from big corporations and weak public policies and laws.
Chapter 9: Factory farming creates breeding grounds for diseases that are dangerous to both animals and humans.
Chapter 10: Meat consumption has reached unprecedented new levels and continues rising, contributing to obesity and serious environmental pollution worldwide.
Chapter 11: We could strengthen the agricultural sector by embracing smaller farms, showing greater compassion for animals, and involving more women throughout the industry.
Chapter 12: We must reform our consumption habits, revive pastoral farming, and enforce stricter regulations across the industry today.
Description
Project Animal Farm (2015) is all about one of the most harmful industries of our time: the modern mass production of meat, eggs and milk. It delves into the horrible conditions farm animals are kept in and the dangerous effects of factory farming on humans, animals and the environment.
Who Should Listen
- Meat eaters
- Animal rights or environmentalist activists
- Anyone who wants to know where their food comes from