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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Becoming a Baker
Chapter 3: Principles
Chapter 4: Equipment
Chapter 5: Pre-ferments and levain baking
Chapter 6: Baking bread: the essential method, Part 1
Chapter 7: Baking bread: the essential method, Part 2
Chapter 8: Creating a levain culture
Chapter 9: The various kinds of bread
Chapter 10: Preparing pizza and focaccia
Description
Flour Water Salt Yeast (2012) by Ken Forkish is a guide to the principles underlying high-quality baking, that you can apply to your own baking at home. By learning the fundamentals and developing a good technique, you can master the art of home baking and develop your own individual baking style.
Who Should Listen
- Experienced home bakers looking to up their game
- Baking novices who don’t know where to start
- Anyone looking to develop an exciting new skill.