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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Factory-style 'mega' farming of meat, milk, and eggs now replaces traditional methods.
Chapter 3: Factory farms foul both the water and the air.
Chapter 4: Factory farming is wiping out the birds and the bees.
Chapter 5: Fish farming is causing havoc across the oceans.
Chapter 6: Packing more animals into tiny spaces isn’t actually really space-efficient.
Chapter 7: Factory farming, unlike organic methods, drains our precious oil and water reserves.
Chapter 8: Factory farming leads to greater famine across the world.
Chapter 9: Factory-farmed meat fosters bacteria and obesity.
Chapter 10: Genetically modified crops hold unrealized potential.
Chapter 11: Altering and cloning animals can boost profits at the expense of animal rights.
Chapter 12: China has embraced industrial farming methods, and consumers now face the health consequences.
Chapter 13: Cutting food waste and returning to traditional farming methods can undo the damage caused by factory farming.
Chapter 14: Consumers possess the power and information needed to make meaningful choices.
Description
Farmageddon (2014) is an in-depth guide to the dark reality of cheap meat. These blinks explain how industrial farming has replaced traditional methods and how it’s draining our resources, poisoning the environment and making us unhealthy.
Who Should Listen
- Anybody interested in how we can sustainably meet the world’s food needs
- People curious about how exactly our meat is produced
- Anyone who wants to make healthier dietary choices