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Chapter Overview
Chapter 1: AudiobookHub Recommendation
Chapter 2: Factory-raised poultry is both ethically and hygienically truly appalling.
Chapter 3: Pig farming represents the pinnacle of animal cruelty.
Chapter 4: Fishing and aquaculture amount to an extinction war on all oceanic marine life.
Chapter 5: Workers in factory farms and slaughterhouses grow brutal and sadistic.
Chapter 6: Consuming meat is environmentally unsustainable.
Chapter 7: The meat industry often twists regulators and the law to its own will.
Chapter 8: The price of meat is low because it fails to include the real production costs.
Chapter 9: Factory farming sickens us now and will inevitably spark the next global pandemic too.
Chapter 10: There is no rational reason to treat dogs differently from pigs, chickens and fish.
Chapter 11: It is nearly impossible to eat ethically without becoming vegetarian.
Description
Eating Animals (2009) offers a comprehensive view of the modern meat industry and demonstrates how the entire production process has been so completely perverted that it is unrecognizable as farming anymore.
The book explains the moral and environmental costs incurred to achieve today‘s incredibly low meat prices.
Who Should Listen
- Anyone interested in how meat is produced today and what the consequences are for people, animals and the environment.
- Anyone who thinks of food as an important part of their lives, from full-blooded meat-eaters to vegetarians and vegans.