What to Eat When audiobook cover - A Strategic Plan to Improve Your Health and Life Through Food

What to Eat When

A Strategic Plan to Improve Your Health and Life Through Food

Michael Roizen, Michael Crupain and Ted Spiker

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What to Eat When
The Core Philosophy+
Understanding Macronutrients+
Biology of Eating+
Practical Dietary Strategies+
The One-Month Transition Plan+
Navigating Challenges+
Disease Prevention+

Quiz — Test Your Understanding

Question 1 of 9
What is the central concept regarding diet introduced in the book?
  • A. Calorie counting is the only effective method for long-term weight loss.
  • B. The timing of when you eat is just as crucial as what you eat.
  • C. Eliminating all carbohydrates is necessary for optimal health.
  • D. Eating six evenly spaced small meals a day keeps metabolism high.
Question 2 of 9
Why is eating a carbohydrate-heavy meal late at night particularly damaging to the body?
  • A. The human body becomes more insulin resistant as the day goes on.
  • B. Carbohydrates eaten at night convert directly into melatonin, disrupting sleep.
  • C. The digestive system completely shuts down after sunset.
  • D. Late-night simple carbs are digested too quickly, causing you to wake up hungry.
Question 3 of 9
According to the authors, what is an ideal daily timeframe for consuming food?
  • A. Within a strict four-hour window in the late afternoon.
  • B. Continuously throughout a 14-hour period to maintain energy.
  • C. Only during the hours of sunlight.
  • D. Whenever you naturally feel hungry, regardless of the time.
Question 4 of 9
What percentage of your daily calories should ideally be consumed at breakfast and lunch combined?
  • A. 40 percent
  • B. 50 percent
  • C. 75 percent
  • D. 90 percent
Question 5 of 9
Why do the authors recommend reducing the variety of your regular meals?
  • A. Our brains crave novelty, which often tempts us to make bad food choices if given too many options.
  • B. The digestive system struggles to process multiple types of macronutrients in a single day.
  • C. It significantly reduces grocery bills, making a healthy diet more financially sustainable.
  • D. Eating the same foods builds up an immunity to potential food allergens.
Question 6 of 9
What biological fact makes eating quickly a major contributor to unconscious overeating?
  • A. Fast eating prevents the proper breakdown of complex carbohydrates in the mouth.
  • B. Saliva production decreases when eating fast, making the food less satisfying.
  • C. Eating quickly spikes cortisol levels, which artificially increases appetite.
  • D. There is a twenty-minute lag after eating enough food before your brain realizes you are full.
Question 7 of 9
What food do the authors recommend as an ideal snack to combat being 'hangry' (hungry and angry)?
  • A. A small piece of dark chocolate
  • B. Roasted chickpeas
  • C. A handful of salted pretzels
  • D. A lean turkey sandwich
Question 8 of 9
What is a recommended strategy for managing portion sizes when dining out on vacation?
  • A. Ask the waiter to split the entrée in two and box half before it is even served.
  • B. Only order appetizers and skip the main course entirely.
  • C. Eat a large, healthy snack before going to the restaurant so you only order a salad.
  • D. Choose restaurants that do not serve any simple carbohydrates.
Question 9 of 9
Which type of vegetable is specifically highlighted for its powerful ability to reduce the risk of breast cancer?
  • A. Nightshade vegetables like tomatoes and eggplants
  • B. Root vegetables like carrots and sweet potatoes
  • C. Cruciferous vegetables like broccoli and arugula
  • D. Allium vegetables like garlic and onions

What to Eat When — Full Chapter Overview

What to Eat When Summary & Overview

What to Eat When (2018) shows how it’s not just what you eat, but when you eat that matters. This practical and fun guide dives deep into the science of eating to show you how you can enhance your health, energy and intellect through healthier eating habits. It provides a blueprint for eating right, all the time.

Who Should Listen to What to Eat When?

  • People who fall prey to bad food choices in certain situations
  • Pragmatists seeking a guide to healthy eating
  • Those who’d like to understand the science behind nutrition

About the Author: Michael Roizen, Michael Crupain and Ted Spiker

Michael Roizen is a physician, a five-time New York Times best-selling author and a renowned advocate for healthier eating and exercise. Michael Crupain is a physician specializing in preventative medicine and the medical director of the popular TV show Dr. Oz. Ted Spiker is a professor of communications at the University of Florida and a writer on personal health and fitness for publications including Time.Com and The Oprah Magazine.

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