Drinking Water audiobook cover - A History

Drinking Water

A History

James Salzman

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Drinking Water
Historical Perception+
Roman Innovations+
Water and Disease+
Sourcing Infrastructure+
Treatment Challenges+
Distribution Vulnerabilities+
The Bottled Water Boom+
Water as a Human Right+
Future Solutions+

Quiz — Test Your Understanding

Question 1 of 9
How was drinking water generally perceived by the upper classes in ancient Rome and through the Middle Ages?
  • A. As a luxury item reserved for the elite and royalty.
  • B. As a beverage suitable only for children, slaves, or the poorest members of society.
  • C. As a daily staple essential for maintaining physical health and vigor.
  • D. As a dangerous substance that should only be consumed after boiling.
Question 2 of 9
Why did the Roman Emperor Augustus significantly increase the number of public water basins (lacūs) in Rome?
  • A. To prevent uprisings and visually demonstrate that life was better under the new Roman Empire.
  • B. To provide a safe alternative to the heavily polluted Tiber River.
  • C. To support the rapid expansion of Rome's famous bathhouses.
  • D. To establish a new tax revenue stream for the Roman government.
Question 3 of 9
What breakthrough discovery did London physician John Snow make in 1854 regarding drinking water?
  • A. He invented the process of adding chlorine to municipal water supplies to kill bacteria.
  • B. He discovered that boiling water could effectively neutralize heavy metals and industrial runoff.
  • C. He linked a cholera outbreak to a contaminated water pump, proving that polluted water caused the disease.
  • D. He proved that the 'Great Stink' of the River Thames was the primary cause of airborne pathogens.
Question 4 of 9
According to the text, what is a significant modern challenge in treating and maintaining safe drinking water?
  • A. The depletion of natural chlorine deposits used for large-scale water purification.
  • B. The increasing presence of endocrine disruptors and pharmaceuticals that are not fully removed by treatment systems.
  • C. The widespread failure of ultraviolet exposure systems in municipal water plants.
  • D. The rapid mutation of ancient bacteria released from melting icebergs.
Question 5 of 9
Which stage of the modern water provision system is considered the most vulnerable to contamination?
  • A. Sourcing
  • B. Treating
  • C. Distribution
  • D. Consumption
Question 6 of 9
Which of the following was a primary driver for the initial surge in bottled water's popularity during the 1970s?
  • A. A series of high-profile municipal tap water contamination scandals across the US.
  • B. The invention of the lightweight plastic bottle by Pepsi and Coca-Cola.
  • C. A global shortage of clean drinking water caused by severe droughts.
  • D. The fitness boom, heavily driven by marketing campaigns from brands like Perrier.
Question 7 of 9
What is a major concern regarding the environmental impact and regulation of bottled water compared to tap water?
  • A. Bottled water is subject to significantly stricter EPA regulations than tap water, making it too expensive to produce sustainably.
  • B. The manufacturing of a single one-liter plastic bottle requires three to four liters of water.
  • C. Bottled water companies are legally required to source their water from pristine, untouched glaciers.
  • D. Tap water contains higher levels of magnesium and calcium, which require environmentally damaging extraction methods.
Question 8 of 9
What was the outcome of the South African government's post-Apartheid initiative to provide citizens with a daily allowance of free water?
  • A. It became a highly profitable system that funded the replacement of all the nation's aging pipes.
  • B. It was heavily opposed by the United Nations and eventually shut down due to international pressure.
  • C. It struggled to succeed because faulty pipes made usage tracking difficult and collecting overage payments was nearly impossible.
  • D. It led to the complete privatization of the country's water supply by foreign corporations.
Question 9 of 9
Why did the Great Lakes–St. Lawrence River Basin Water Resources Compact come into effect?
  • A. To ban the eight surrounding states from shipping large amounts of Great Lake water to other regions.
  • B. To mandate the construction of desalination plants along the shores of Lake Superior.
  • C. To allow private companies like the Nova Group unlimited access to export freshwater to Asia.
  • D. To establish a dual-water system for all major cities bordering the Great Lakes.

Drinking Water — Full Chapter Overview

Drinking Water Summary & Overview

Drinking Water (2012) looks at our relationship with potable water. Weaving through history to the present day, the book reveals interesting and sometimes shocking facts about drinking water and our thirst-quenching habits.

Who Should Listen to Drinking Water?

  • Anyone concerned about what goes into their bodies
  • People who care about the environment
  • Lovers of water

About the Author: James Salzman

James Salzman is the author of several books and over 80 academic papers. He is also the Donald Bren Distinguished Professor of Environmental Law at UCLA School of Law.

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