At Home audiobook cover - A Short History of Private Life

At Home

A Short History of Private Life

Bill Bryson

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Key Takeaways from At Home

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Mind Map

At Home
Kitchen & Food History
Canning & Preservation
Food Adulteration
Building Materials
Colonial American Homes
British Stone & Brick
The Bedroom & Morality
Pests and Mattresses
Sexual Mores
The Bathroom & Hygiene
Roman Bathing
Medieval Anti-Hygiene
The Dining Room
Salt (Survival & Power)
Pepper (Status & Wealth)

Quiz — Test Your Understanding

Question 1 of 6
Why were the first metal cans, invented by Bryan Donkin in the early nineteenth century, highly impractical for the average consumer?

At Home — Full Chapter Overview

At Home Summary & Overview

At Home (2010) offers an in-depth look at the history of the home. These blinks walk you through stories that each “take place” in a different room in a house, explaining the history of spaces such as a bathroom or kitchen. Interestingly, you’ll explore how each space evolved into the rooms we live in today.

Who Should Listen to At Home?

  • Students of sociology, anthropology and history
  • People with an interest in the history of domestic life

About the Author: Bill Bryson

Bill Bryson is an author of many bestselling books, on topics ranging from science to language and travel. He previously worked as a journalist and chief copy editor at British newspapers The Times and The Independent. His other titles include Notes from a Small Island (1995) and A Short History of Nearly Everything (2003).

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