The Plant-Based Athlete audiobook cover - A Game-Changing Approach to Peak Performance

The Plant-Based Athlete

A Game-Changing Approach to Peak Performance

Matt Frazier and Robert Cheeke

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The Plant-Based Athlete
Core Nutrition Principles+
Macronutrients+
Micronutrients & Supplements+
Training & Recovery+
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Quiz — Test Your Understanding

Question 1 of 8
Why does a plant-based diet often lead to weight loss even when an individual eats a larger volume of food?
  • A. Plant proteins burn more calories during the digestion process than animal proteins.
  • B. Plants contain zero carbohydrates, forcing the body to burn stored fat.
  • C. Plants are nutrient-rich but have a low calorie density, allowing you to feel full sooner on fewer calories.
  • D. Plants have a higher calorie density than meat, which speeds up the body's metabolism.
Question 2 of 8
According to the text, what is a major negative health consequence associated with consuming high amounts of animal protein?
  • A. It depletes the body's glycogen stores too quickly during endurance events.
  • B. It causes decreased blood flow and chronic inflammation, which harms athletic recovery.
  • C. It lacks the essential amino acids necessary for rebuilding muscle tissue.
  • D. It lowers the body's overall calorie density, leading to rapid energy crashes.
Question 3 of 8
Which macronutrient do our muscles and brains prefer to use as their primary fuel source?
  • A. Polyunsaturated fats
  • B. Complete proteins
  • C. Complex carbohydrates
  • D. Essential amino acids
Question 4 of 8
What is the recommended macronutrient ratio for optimal athletic performance and health suggested by the authors?
  • A. 40% carbs, 40% protein, 20% fat
  • B. 50% carbs, 25% protein, 25% fat
  • C. 60% carbs, 20% protein, 20% fat
  • D. 70% carbs, 15% protein, 15% fat
Question 5 of 8
Which type of dietary fat does the book recommend cutting out of your diet entirely due to its link to stroke and heart disease?
  • A. Monounsaturated fats
  • B. Polyunsaturated fats
  • C. Saturated fats
  • D. Trans fats
Question 6 of 8
How can a plant-based athlete significantly boost their body's absorption of plant-based iron?
  • A. By consuming iron-rich foods along with vitamin C.
  • B. By drinking coffee or tea immediately after meals.
  • C. By taking a synthetic iron supplement right before a strenuous workout.
  • D. By combining iron-rich foods with high amounts of saturated fats.
Question 7 of 8
Why do many plant-based athletes drink raw beet juice before a workout?
  • A. It provides a rapid spike in blood sugar for quick, short-term energy.
  • B. It contains high levels of vitamin B12, which supports nerve function.
  • C. It contains nitrates that help dilate arteries and increase oxygen flow to cells.
  • D. It supplies essential omega-3 fatty acids that help lubricate joints during exercise.
Question 8 of 8
What simple, three-component meal formula do authors Matt and Robert use to consistently hit their macros and optimal nutrient density?
  • A. A fruit, a root, and a shoot
  • B. A grain, a green, and a bean
  • C. A seed, a weed, and a leaf
  • D. A nut, a grain, and a fruit

The Plant-Based Athlete — Full Chapter Overview

The Plant-Based Athlete Summary & Overview

The Plant-Based Athlete (2021) debunks the myth that our bodies need meat, eggs, and dairy to achieve peak athletic success. Drawing on extensive research and interviews with professional athletes, it shows that a plant-based diet actually results in better performance, recovery time, and overall health.

Who Should Listen to The Plant-Based Athlete?

  • Athletes looking to increase energy levels, speed, and recovery times
  • People who want to improve their digestion or lose weight
  • Anyone seeking long-term health for themselves and the planet

About the Author: Matt Frazier and Robert Cheeke

Matt Frazier, a vegan ultramarathoner and entrepreneur, is the founder of No Meat Athlete – an online platform that aims to support and grow the plant-based athletic community. He’s the author of The No Meat Athlete Cookbook, and his work has been featured in Runner’s World, Sports Illustrated, Huffington Post, People, Forbes, and Business Insider, among others.

Robert Cheeke is known as the Godfather of Vegan Bodybuilding. He’s the author of Vegan Bodybuilding & Fitness, Shred It!, and Plant-Based Muscle. He regularly contributes to No Meat Athlete, Forks Over Knives, and Vegan Strong, and he travels the world sharing his transformation story from skinny farm kid to two-time natural bodybuilding champion.

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