Savor audiobook cover - Mindful Eating, Mindful Life

Savor

Mindful Eating, Mindful Life

Thich Nhat Hanh and Lilian Cheung

4.1 / 5(162 ratings)

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Key Takeaways from Savor

Learning Tools

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Mind Map

Savor
Core Problem & Solution
Diet Industry Failures
Societal Traps
Holistic Approach
Four Steps to Transformation
1. Acknowledge Suffering
2. Discover Root Causes
3. Realize Change is Possible
4. Practice Mindful Living
Mindfulness vs. Mindlessness
The Autopilot Trap
Mindful Eating
Ending Cravings
Interconnectedness
Illusion of Separation
The Cost of Meat
Mindful Consumption
Feeding the Mind
Sense Impressions
Volition and Desires
Consciousness
Nutritional Science
Quality Over Quantity
Good Carbohydrates
Healthy Fats
Quality Proteins
Exercise & Rest
Aerobic Activity
Strength & Flexibility
Restful Recovery
Habits & Strategies
Removing Distractions
Overcoming Excuses
Written Strategies
Handling Relapse
7 Practices of a Mindful Eater
1. Honor the Food
2. Engage All Senses
3. Modest Portions
4. Chew Thoroughly
5. Eat Slowly
6. Don't Skip Meals
7. Eat Plant-Based

Quiz — Test Your Understanding

Question 1 of 9
According to the book, why do mainstream weight-loss industry solutions often fail?

Savor — Full Chapter Overview

Savor Summary & Overview

Savor (2010) provides advice and inspiration on how to find inner peace, joy and strength – especially for those trying to sustainably lose weight – with Buddhist teachings and techniques for appreciating the richness of life in the present moment. It also draws on the latest nutritional science research on the best ways to eat and exercise, presenting readers with a holistic method for improving their physical, psychological and spiritual well-being, and thereby transforming their lives.

Who Should Listen to Savor?

  • Anyone wanting to sustainably lose weight
  • Anyone wanting more peace and happiness in everyday life

About the Author: Thich Nhat Hanh and Lilian Cheung

Thich Nhat Hanh was an internationally renowned Buddhist monk from Vietnam. He was also a peace activist and a prolific author, having published some 100 books during his life. 

Lilian Cheung lectures at the Harvard School of Public Health. She is also the creator of “The Nutrition Source,” a website for journalists, health professionals and consumers.

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