Cannibalism audiobook cover - A Perfectly Natural History

Cannibalism

A Perfectly Natural History

Bill Schutt

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Cannibalism
Natural Phenomenon+
Evolutionary Functions+
Stressors & Drawbacks+
Modern Human Practices+
The Western Taboo+
Future Resurgence+

Quiz — Test Your Understanding

Question 1 of 7
How did Laurel Fox's research in the 1970s change the scientific understanding of cannibalism in nature?
  • A. It proved that cannibalism is exclusively limited to carnivorous species.
  • B. It revealed that cannibalism is a perfectly normal response to various environmental factors.
  • C. It demonstrated that cannibalism only occurs when animals are kept in strict captivity.
  • D. It showed that cannibalism is a genetic mutation found in a small percentage of animals.
Question 2 of 7
According to ecologist Gary Polis, why is infanticide the most common form of cannibalism in the animal kingdom?
  • A. Immature animals represent an easy, relatively defenseless source of nutrition.
  • B. Adult animals use infanticide primarily to establish dominance hierarchies within a pack.
  • C. Young animals are more likely to carry dangerous species-specific diseases than adults.
  • D. Consuming offspring prevents overpopulation in environments with abundant food sources.
Question 3 of 7
Why is cannibalism relatively rare among mammals compared to other animal groups?
  • A. Mammals lack the specific digestive enzymes needed to process meat from their own species.
  • B. Mammalian habitats are generally less prone to severe environmental stressors like overcrowding.
  • C. Mammals generally produce a low number of offspring and engage in high levels of parental care.
  • D. Mammals have evolved a psychological taboo against eating their own kin to preserve the species.
Question 4 of 7
What is a significant biological drawback of cannibalism mentioned in the book?
  • A. It drastically reduces the genetic diversity of a given population over time.
  • B. It requires significantly more energy to digest the meat of one's own species compared to others.
  • C. It increases the risk of transmitting dangerous, species-specific diseases and parasites.
  • D. It triggers a hormonal imbalance that shortens the lifespan of the cannibalistic animal.
Question 5 of 7
What is identified in the book as a relatively common form of cannibalism practiced by some humans today?
  • A. The ritualistic consumption of ancestors' ashes mixed in nutritional smoothies.
  • B. The consumption of the human placenta following childbirth for purported health benefits.
  • C. The consumption of surgically removed tissue, such as tonsils or appendixes.
  • D. The underground trade of lab-grown human muscle tissue for high-protein diets.
Question 6 of 7
According to historian Reay Tannahill, what is a foundational reason for the Western taboo against cannibalism?
  • A. The Judeo-Christian belief that the dead need a complete body in order to be resurrected.
  • B. The widespread outbreak of diseases in medieval Europe linked to cannibalistic practices.
  • C. Early scientific discoveries that proved human flesh lacks essential vitamins and minerals.
  • D. A universal genetic aversion to human flesh that developed during the Agricultural Revolution.
Question 7 of 7
Under what circumstances does the author suggest human cannibalism could become more widespread in the future?
  • A. If alternative health trends continue to promote the consumption of human tissue.
  • B. If humans face severe environmental stressors such as desertification, drought, and famine.
  • C. If genetic engineering successfully eliminates the risk of species-specific diseases like kuru.
  • D. If modern societies abandon Judeo-Christian religious traditions and taboos.

Cannibalism — Full Chapter Overview

Cannibalism Summary & Overview

Cannibalism (2017) offers a scientific, historical and cultural approach to the understanding of, well, cannibalism. These blinks explain why animals eat their own, why it’s become so taboo among humans, and why it could come back.

Who Should Listen to Cannibalism?

  • Scientists, biologists and sociologists
  • Students interested in evolution and cultural taboos
  • People who love sci-fi and dystopian fiction

About the Author: Bill Schutt

Bill Schutt is a research associate at the American Museum of Natural History and a professor of biology at LIU Post in New York. He wrote Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures and is the co-author of the novel Hell’s Gate.

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