Brain Food audiobook cover - How to Eat Smart and Sharpen Your Mind

Brain Food

How to Eat Smart and Sharpen Your Mind

Lisa Mosconi

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Brain Food
The Brain-Diet Connection+
Hydration+
Fats+
Amino Acids & Proteins+
Glucose & Carbohydrates+
Vitamins & Minerals+
The Gut-Brain Axis+
Holistic Brain Lifestyle+

Quiz — Test Your Understanding

Question 1 of 10
What percentage of Alzheimer's cases are estimated to develop purely on genetic grounds?
  • A. Less than 1 percent
  • B. Around 15 percent
  • C. Nearly 50 percent
  • D. Over 70 percent
Question 2 of 10
Why does the author recommend drinking 'hard water' (like tap or bottled spring water) over purified water?
  • A. It is more easily absorbed across the blood-brain barrier.
  • B. It contains essential minerals like calcium and magnesium.
  • C. It has a higher pH level that neutralizes stomach acid.
  • D. It is naturally antibacterial and antiviral.
Question 3 of 10
According to the book, what is the brain's relationship with saturated fats?
  • A. The brain relies on ingested saturated fats to build its structural fat.
  • B. The brain requires high amounts of saturated fats to produce cerebrospinal fluid.
  • C. The brain can make all the saturated fat it needs locally, and ingesting more causes inflammation.
  • D. The brain uses saturated fats exclusively as its primary energy source instead of glucose.
Question 4 of 10
What food does the author refer to as 'the ultimate brain food' due to its high omega-3 content and memory-boosting properties?
  • A. Chia seeds
  • B. Sweet potatoes
  • C. Caviar
  • D. Dandelion greens
Question 5 of 10
How does eating carbohydrates alongside tryptophan-rich foods benefit the brain?
  • A. It prevents the blood sugar spikes typically caused by carbohydrates.
  • B. It helps increase the absorption of tryptophan, which boosts serotonin production.
  • C. It converts the carbohydrates directly into dopamine.
  • D. It flushes out bad bacteria and toxins from the gut microbiome.
Question 6 of 10
Which of the following is true about the brain's energy consumption?
  • A. The brain relies totally on glucose for energy, requiring about 62 grams a day.
  • B. The brain switches between fat and glucose depending on the time of day.
  • C. The brain strictly utilizes storage fat for its daily energy needs.
  • D. The brain requires artificial sweeteners to prevent cognitive decline.
Question 7 of 10
What concept explains why deriving vitamins from whole foods is more effective than taking manufactured supplements?
  • A. Bio-individuality
  • B. Nutrigenomics
  • C. The candy bar effect
  • D. Nutrient synergy
Question 8 of 10
How do the fatty acids produced by the gut microbiome directly impact brain health?
  • A. They coat the brain's neurons to speed up electrical impulses.
  • B. They alter the function of the blood-brain barrier, affecting what substances can pass through.
  • C. They dissolve the structural fat that the brain uses to store memories.
  • D. They replace cerebrospinal fluid when the body is dehydrated.
Question 9 of 10
Which dietary habit is naturally incorporated into the lifestyles of centenarians living in the 'blue zones'?
  • A. Eating six small meals a day to keep metabolism high
  • B. A strict zero-carbohydrate ketogenic diet
  • C. Intermittent fasting, usually via a 12-hour window between dinner and breakfast
  • D. Drinking a gallon of purified water right before bed
Question 10 of 10
Which type of cookware does the author recommend avoiding to protect brain health?
  • A. Cast iron and traditional ceramic
  • B. Stainless steel and glass
  • C. Aluminum and synthetic nonstick surfaces like Teflon
  • D. Copper and cast iron

Brain Food — Full Chapter Overview

Brain Food Summary & Overview

Brain Food (2018) highlights the role nutrition plays in your brain’s health. It explores the incredible brain-gut connection and reveals exactly what to eat and drink to maximize your cognitive power and prevent stress, dementia, and memory loss.

Who Should Listen to Brain Food?

  • People who want to transform sluggish minds into sharpshooters
  • Health nuts seeking simple hacks to achieve long-term well-being
  • Those who feel their brains could use a little TLC

About the Author: Lisa Mosconi

Lisa Mosconi, PhD, holds degrees in neuroscience and nuclear medicine from the University of Florence, Italy. She’s the associate director of the Alzheimer's Prevention Clinic at Weill Cornell Medical College, and she founded the Nutrition and Brain Fitness Lab at New York University. Mosconi is a certified integrative nutritionist and holistic healthcare practitioner.

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