Eat More, Live Well audiobook cover - Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet

Eat More, Live Well

Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet

Megan Rossi

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Eat More, Live Well
The Core Philosophy+
True Plant-Based Eating+
The Power of Fiber+
The Rule of 30+
Preparation & Habits+

Quiz — Test Your Understanding

Question 1 of 7
According to the book, what is a common misconception about adopting a plant-based diet?
  • A. It requires strictly eliminating all meat and dairy products from your meals.
  • B. It focuses on adding diverse foods rather than restricting calories.
  • C. It relies heavily on improving the health of the gut microbiome.
  • D. It encourages the consumption of local and organic produce.
Question 2 of 7
Why does the author argue that swapping a fast-food meat burger for a fast-food soy alternative is not a significantly better choice?
  • A. Soy alternatives naturally lack the necessary macronutrients found in meat.
  • B. The human digestive system cannot extract any nutrients from soy.
  • C. Heavy processing strips away nutritional value and overloads the food with added sugars and salts.
  • D. Plant-based meat alternatives contain dangerous levels of insoluble fiber.
Question 3 of 7
What is a unique characteristic of dietary fiber mentioned in the text?
  • A. It is the primary macronutrient responsible for repairing muscle tissue.
  • B. It is heavily concentrated in refined carbohydrates like white bread and white rice.
  • C. It is easily digested and absorbed directly into the human bloodstream without microbial help.
  • D. It can only be naturally sourced from plant-based foods.
Question 4 of 7
How does the book suggest tracking the goal of 30 servings of plant-based foods each week?
  • A. By counting every single piece of fruit or vegetable eaten, regardless of type.
  • B. By counting portions of unique plant foods, meaning eating three of the same fruit only counts as one serving.
  • C. By weighing all plant foods to ensure they total exactly 30 ounces per week.
  • D. By only counting raw, uncooked vegetables and excluding cooked grains or beans.
Question 5 of 7
Which of the following unexpected items counts toward your weekly servings of plant-based foods?
  • A. Processed fruit juices
  • B. Industrially-produced meat substitutes
  • C. Dried herbs and spices
  • D. Added sodium and refined sugars
Question 6 of 7
What physiological change happens when you consistently incorporate more whole, plant-based foods into your diet over time?
  • A. Your stomach capacity shrinks, physically preventing you from overeating.
  • B. Your taste buds regenerate, allowing you to enjoy the subtle flavors of whole foods and reducing junk food cravings.
  • C. Your body completely stops producing the hormones that process simple carbohydrates.
  • D. Your gut microbiome becomes completely sterilized, eliminating all bacteria.
Question 7 of 7
What is the author's recommended approach to dealing with fast-food cravings when starting this diet?
  • A. Eliminate all fast food immediately to detoxify the gut microbiome.
  • B. Replace all fast food with industrially processed vegan alternatives.
  • C. Do not focus on eliminating fast food right away, as strict restriction can lead to unhealthy habits like binge eating.
  • D. Consume fast food only on designated cheat days at the end of the month.

Eat More, Live Well — Full Chapter Overview

Eat More, Live Well Summary & Overview

Eat More, Live Well (2021) offers a fresh take on the diet and health connection, building on the importance of a diverse and thriving gut microbiome for health, well-being, and longevity.

Who Should Listen to Eat More, Live Well?

  • Frustrated calorie counters looking for a tastier way to health
  • Scientific minds curious about the relationship between gut microbes and well-being
  • Anyone looking for a more sustainable way to lose weight, increase energy, and live with more abundant health

About the Author: Megan Rossi

Dr. Megan Rossi is a research fellow at King’s College London as well as an internationally renowned author, dietician, and nutrition expert. She founded and directs the Gut Health Clinic in London. Her books Eat More, Live Well and Eat Yourself Healthy are both Sunday Times best sellers.

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